If you wish to participate in this scheme please contact customerservices@lgcpt.com or tel: +44 (0) 161 762 2500 or contact your local office

Round Dates

RoundDespatch DateReporting Deadline
19311 Jan 201012 Feb 2010
19401 Feb 201005 Mar 2010
194M08 Feb 201008 Mar 2010
19501 Mar 201006 Apr 2010
19606 Apr 201007 May 2010
196M12 Apr 201010 May 2010
19704 May 201004 Jun 2010
19801 Jun 201002 Jul 2010
198M14 Jun 201012 Jul 2010
19928 Jun 201030 Jul 2010
20026 Jul 201027 Aug 2010
200M09 Aug 201006 Sep 2010
20123 Aug 201024 Sep 2010
20220 Sep 201022 Oct 2010
202M11 Oct 201008 Nov 2010
20318 Oct 201019 Nov 2010
20415 Nov 201017 Dec 2010
204M29 Nov 201010 Jan 2011

Brewing Analytes Scheme (BAPS)

Product Image
  • UKAS accredited proficiency testing scheme
  • Jointly managed by LGC Standards and Brewing Research International (Campden BRI)
  • Real beer matrix
  • Five sample types are available to participants covering chemical, microbiological and sensory analysis
  • Chemical analysis (Samples 1, 2, 3) comprehensive range of chemical analysis for beers
  • Microbiological analysis (Sample 4) analysis of microorganisms typically encountered in the brewing industry
  • Sensory analysis (Sample 5) aroma and taste characteristics
  • 12 chemistry, 6 microbiology and 12 sensory distributions per annum
  • Scheme operates from January to December test materials are distributed every month (every other month for microbiological test materials)

Scheme Documentation

LGC Standards Proficiency Testing
Europa Business Park, Barcroft Street, Bury, Lancashire, BL9 5BT
Telephone: +44 (0) 161 762 2500, Fax: +44 (0) 161 762 2501
Email: customerservices@lgcpt.com
LGC Limited Registered in England No 2991879 VAT No 674 0567 21
Registered office: Queens Road, Teddington, Middlesex, TW11 0LY, UK